Manav Bandhu Bera

Production of lactose-hydrolyzed milk using ethanol permeabilized yeast cells

Reeba Panesar, Parmjit S. Panesar, Ram Sarup Singh et al. · Food Chemistry · 2006 · 58 citations

Lactose-hydrolyzed Milk, Biomanufacturing, Engineering +3

Evaluation of physico‐chemical properties, trace metal content and antioxidant activity of Indian honeys

Rajni Kamboj, Manav Bandhu Bera, Vikas Nanda · International Journal of Food Science & Technology · 2012 · 31 citations

Food Chemistry, Chemical Engineering, Trace Metal Content +14

Hydrolysis of whey lactose using CTAB-permeabilized yeast cells

Gurpreet Kaur, Parmjit S. Panesar, Manav Bandhu Bera et al. · Bioprocess and Biosystems Engineering · 2008 · 30 citations

Biomanufacturing, Engineering, Food Fermentation +7

Effect of Probe Ultrasonication, Microwave and Sunlight on Biosynthesis, Bioactivity and Structural Morphology of Punica granatum Peel’s Polyphenols-Based Silver Nanoconjugates

Rimpi Foujdar, Harish Kumar Chopra, Manav Bandhu Bera et al. · Waste and Biomass Valorization · 2020 · 20 citations

Food Chemistry, Chemical Engineering, Polyphenols-based Silver Nanoconjugates +7

APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE‐HYDROLYZED MILK

Reeba Panesar, Parmjit S. Panesar, Ram Sarup Singh et al. · Journal of Food Process Engineering · 2007 · 19 citations

Biomanufacturing, Engineering, In Vitro Fermentation +13