Tingchao He

Markers of Iron Status Are Associated with Risk of Hyperuricemia among Chinese Adults: Nationwide Population-Based Study

Xiangping Li, Tingchao He, Kai Yu et al. · Nutrients · 2018 · 54 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study

Yong Xue, Tingchao He, Kai Yu et al. · British Journal Of Nutrition · 2017 · 50 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study

Wei Zheng, Yue Ma, Ai Zhao et al. · Gut Pathogens · 2019 · 49 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults

Tingchao He, Meichen Wang, Zixing Tian et al. · European Journal of Nutrition · 2018 · 41 citations

Public Health, Nutrition, Nutritional Sciences +9

The Visceral Adipose Index in Relation to Incidence of Hypertension in Chinese Adults: China Health and Nutrition Survey (CHNS)

Yong Xue, Qun Shen, Chang Li et al. · Nutrients · 2020 · 22 citations · Full text

Medicine, Nutrition, Nutritional Sciences +14