Gábor Palotás

Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato

Sándor Takács, Zoltán Pék, Dániel Csányi et al. · Water · 2020 · 58 citations · Full text

Precision Agriculture, Engineering, Water Supply Levels +17

Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying

Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah et al. · LWT · 2022 · 45 citations · Full text

Food Chemistry, Nutrition, Chili Pepper +11

A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data

Oussama M’hamdi, Sándor Takács, Gábor Palotás et al. · Plants · 2024 · 45 citations · Full text

Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers

Hussein G. Daood, Gábor Palotás, G. Palotás et al. · Food Research International · 2014 · 38 citations

Antioxidant Content, Carotenoid, Spice Red Peppers +6

HPLC Determination of Capsaicinoids with Cross-Linked C18 Column and Buffer-Free Eluent

Hussein G. Daood, Gábor Halász, Gábor Palotás et al. · Journal of Chromatographic Science · 2014 · 31 citations · Full text