Concepedia

Mervat M. Soliman

MM

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Publications

2

Citations

55

H-Index

2

Active since

1975

Affiliations

Ochanomizu University(Current)

Mervat M. Soliman is an author at Ochanomizu University specializing in food chemistry, flavoromics, and food quality.

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Publications per year

1975–2020

2

Publications

2

Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

M. M. El-Araby, Einas H. El‐Shatoury, Mervat M. Soliman et al. · AMB Express · 2020 · 42 citations · Full text

Aroma of roasted sesame seeds.

Mervat M. Soliman, Seiko KINOSHITA, Tei Yamanishi · Agricultural and Biological Chemistry · 1975 · 13 citations · Full text

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