Concepedia

Seiko KINOSHITA

SK

Statistics

Publications

2

Citations

24

H-Index

2

Active since

1973

Affiliations

Ochanomizu University(Current)

Seiko KINOSHITA is an author at Ochanomizu University specializing in food chemistry, food quality, and health sciences.

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Publications per year

1973–1975

2

Publications

2

Aroma of roasted sesame seeds.

Mervat M. Soliman, Seiko KINOSHITA, Tei Yamanishi · Agricultural and Biological Chemistry · 1975 · 13 citations · Full text

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Identification of Basic Aroma Components of Roasted Sesame Seeds

Seiko KINOSHITA, Tei Yamanishi · Nippon Nōgeikagaku Kaishi · 1973 · 11 citations · Full text

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