Concepedia
Statistics
Publications
8
Citations
365
H-Index
Active since
2018
Affiliations
Ningbo University(Current)
Huazhong Agricultural University
Anqi Xu is an author at Ningbo University specializing in food science, agriculture, and life sciences.
Publications per year
2018–2022
Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey
Jianling Deng, Rui Liu, Qun Lu et al. · Food Chemistry · 2018 · 179 citations
Life Sciences, Biochemistry, Food Science +8
Myofibrillar Protein Structure and Gel Properties of Trichiurus Haumela Surimi Subjected to High Pressure or High Pressure Synergistic Heat
Yanting Chen, Anqi Xu, Rong Yang et al. · Food and Bioprocess Technology · 2020 · 76 citations
Life Sciences, Biochemistry, Biophysics +15
Effect of laver powder on textual, rheological properties and water distribution of squid (<scp><i>Dosidicus gigas</i></scp>) surimi gel
Rong Yang, Anqi Xu, Yanting Chen et al. · Journal of Texture Studies · 2020 · 40 citations
Agriculture, Food Science, Materials Engineering +10
Chemical interactions and rheological properties of hairtail (Trichiurus haumela) surimi: Effects of chopping and pressure
Yanting Chen, Anqi Xu, Rong Yang et al. · Food Bioscience · 2020 · 18 citations
Agriculture, Food Science, Food Rheology +5
Thioredoxin h2 inhibits the MPKK5-MPK3 cascade to regulate the CBF–COR signaling pathway in <i>Citrullus lanatus</i> suffering chilling stress
Anqi Xu, Nannan Wei, Hao Hu et al. · Horticulture Research · 2022 · 18 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +17
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