Kenji Matsuyama

Conversion of big endothelin-1 by membrane-bound matalloendopeptidase in cultured bovine endothelial cells

Kenji Okada, Junji Takada, Kenji Matsuyama et al. · Biochemical and Biophysical Research Communications · 1990 · 133 citations

Life Sciences, Biochemistry, Cell Biology +9

The Effect of Various Substances on the Suppression of the Bitterness of Quinine-Human Gustatory Sensation, Binding, and Taste Sensor Studies.

Tomoko Nakamura, Atsu Tanigake, Yohko Miyanaga et al. · Chemical and Pharmaceutical Bulletin · 2002 · 89 citations · Full text

Agriculture, Food Science, Pharmacology +15

Evaluation of the bitterness of antibiotics using a taste sensor

Takahiro Uchida, Atsu Tanigake, Yohko Miyanaga et al. · Journal of Pharmacy and Pharmacology · 2003 · 81 citations · Full text

Agriculture, Pharmaceutics, Pharmacology +13

Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor

Yohko Miyanaga, Atsu Tanigake, Tomoko Nakamura et al. · International Journal of Pharmaceutics · 2002 · 71 citations

Agriculture, Food Science, Food Chemistry +10

The potential of vitamin K3 as an anticancer agent against breast cancer that acts via the mitochondria-related apoptotic pathway

Takeshi Akiyoshi, Sumio Matzno, Noboru Okamura et al. · Cancer Chemotherapy and Pharmacology · 2009 · 68 citations

Medicine, Oncology, Pharmacology +12