Concepedia

Xiaohai Cao

XC

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Publications

2

Citations

67

H-Index

2

Active since

2018

Affiliations

Qinghai University(Current)

Xiaohai Cao is an author at Qinghai University specializing in antioxidant capacity assays, phenolic content analysis, and agriculture.

Publications per year

2018–2022

2

Publications

2

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar

Qingchao Gao, Yangbo Song, Ying Liang et al. · Foods · 2022 · 41 citations · Full text

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Comparison of Phenols Content and Antioxidant Activity of Fruits from Different Maturity Stages of Ribes stenocarpum Maxim

Yuwei Wang, Delin Qi, Shulin Wang et al. · Molecules · 2018 · 26 citations · Full text

, , +17

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