Concepedia
Statistics
Publications
3
Citations
82
H-Index
Active since
2010
Affiliations
Dalian Polytechnic University(Current)
Dalian Ocean University
Hai‐Tao Wu is an author at Dalian Polytechnic University specializing in carrageenan, food science, and materials science.
Publications per year
2010–2022
Preparation and <i>in vitro</i> antioxidant activity of enzymatic hydrolysates from oyster (<i>Crassostrea talienwhannensis</i>) meat
Xiuping Dong, Beiwei Zhu, Hongxia Zhao et al. · International Journal of Food Science & Technology · 2010 · 38 citations
Agriculture, Biochemistry, Food Science +17
Intermolecular interaction in the hybrid gel of scallop ( <i>Patinopecten yessoensis</i> ) male gonad hydrolysates and <i>κ</i> ‐carrageenan
Jia‐Nan Yan, Yi‐Nan Du, Xinyu Jiang et al. · Journal of Food Science · 2021 · 33 citations
Natural Sciences, Biochemistry, Materials Science +17
Complex characterization and formation mechanism of scallop ( <i>Patinopecten yessoensis</i> ) protein hydrolysates/ <i>κ</i> ‐carrageenan/konjac gum composite gels
Jia‐Nan Yan, Xiao‐Fan Cui, Xinyu Jiang et al. · Journal of Food Science · 2022 · 11 citations
Agriculture, Food Science, Materials Science +17
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