Il‐Shik Shin

Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida

Yang Chen, Donghwa Chung, Il‐Shik Shin et al. · International Journal of Biological Macromolecules · 2008 · 250 citations

Biosynthesis, Engineering, Hydrolysis Conditions +6

In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from Enteromorpha prolifera

Jin‐Kyung Kim, Myoung Lae Cho, Supatra Karnjanapratum et al. · International Journal of Biological Macromolecules · 2011 · 215 citations

Biochemistry, Immunology, Biotechnology +6

Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

Barakat S.M. Mahmoud, Koji Yamazaki, Kazuo Miyashita et al. · Food Microbiology · 2004 · 157 citations

Bacterial Microflora, Marine Biotechnology, Essential Oil Compounds +8

A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds

Barakat S.M. Mahmoud, Koji Yamazaki, Kazuo Miyashita et al. · Food Chemistry · 2005 · 87 citations

Chemical Engineering, Essential Oil Compounds, New Technology +8

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

Yaru Quan, Kyoo-Duck Choi, Donghwa Chung et al. · International Journal of Food Microbiology · 2009 · 77 citations

Antimicrobial Susceptibility, Vibrio Parahaemolyticus, Bactericidal Activity +11