Zhaoyin Gao

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Yueying Zhang, Donald J. Huber, Meijiao Hu et al. · Journal of Agricultural and Food Chemistry · 2018 · 258 citations

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

Tian Wang, Meijiao Hu, Debao Yuan et al. · Postharvest Biology and Technology · 2019 · 192 citations

Biology, Plant Physiology, Carotenoid +8

Low-temperature conditioning induces chilling tolerance in stored mango fruit

Zhengke Zhang, Qinggang Zhu, Meijiao Hu et al. · Food Chemistry · 2016 · 164 citations

Food Preservation, Plant Physiology, Stored Mango Fruit +1

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Meijiao Hu, Dongping Yang, Donald J. Huber et al. · Postharvest Biology and Technology · 2014 · 146 citations

Disease Resistance, Mango Fruit, Plant Pathology +5

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Meijiao Hu, Yingying Zhu, Gangshuai Liu et al. · Scientia Horticulturae · 2018 · 101 citations

Plant Defence Activator, Nitric Oxide, Medicine +6