Concepedia

Kari Salminen

KS

Statistics

Publications

6

Citations

388

H-Index

6

Active since

1969

Affiliations

University of Helsinki(Current)

Kari Salminen is an author at University of Helsinki specializing in agriculture, food science, and analytical food composition.

Publications per year

1969–2012

6

Publications

6

Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed

Satu Vesterlund, Kari Salminen, Seppo Salminen · International Journal of Food Microbiology · 2012 · 153 citations

, , +15

Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo et al. · Journal of Agricultural and Food Chemistry · 1986 · 115 citations

, , +12

Tocopherols and tocotrienols in Finnish foods: meat and meat products

Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo et al. · Journal of Agricultural and Food Chemistry · 1985 · 53 citations

, , +9

β-Lactamase Production in <i>Prevotella intermedia</i> , <i>Prevotella nigrescens</i> , and <i>Prevotella pallens</i> Genotypes and In Vitro Susceptibilities to Selected Antimicrobial Agents

Jaana Mättö, Sirkka Asikainen, Marja–Liisa Väisänen et al. · Antimicrobial Agents and Chemotherapy · 1999 · 44 citations · Full text

, , +12

The Water-soluble Vitamin Contents of Finnish Liquid Milk Products

Marjukka Laukkanen, Pirkko Antila, Veijo Antila et al. · Jukuri (Natural Resources Institute Finland (Luke)) · 1988 · 13 citations

, , +14

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