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2020
Irina Vasil'yevna Luk’yanchuk is an author specializing in fruits as micronutrient sources, fruit organic acids, and vitamins in foods.
Publications per year
2020–2020
STRAWBERRY FRUIT (FRAGARIA × ANANASSA DUCH.) AS A VALUABLE SOURCE OF NUTRITIONAL AND BIO-LOGICALLY ACTIVE SUBSTANCES (REVIEW)
M. Yu. Akimov, Irina Vasil'yevna Luk’yanchuk · chemistry of plant raw material · 2020 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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