Concepedia

M. Yu. Akimov

MY

3

Publications

53

Citations

3

H-Index

2019

Active since

Affiliations

Federal Research Centre of Nutrition and Biotechnology(Current)

M. Yu. Akimov is an author at Federal Research Centre of Nutrition and Biotechnology specializing in nutrition, botany, and food chemistry.

ORCID

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Publications per year

2019–2021

3

Publications

3

STRAWBERRY FRUIT (FRAGARIA × ANANASSA DUCH.) AS A VALUABLE SOURCE OF NUTRITIONAL AND BIO-LOGICALLY ACTIVE SUBSTANCES (REVIEW)

M. Yu. Akimov, Irina Vasil'yevna Luk’yanchuk · chemistry of plant raw material · 2020 · 23 citations · Full text

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Nutritional value of promising raspberry varieties

M. Yu. Akimov, V. A. Koltsov, O. M. Akimova · IOP Conference Series Earth and Environmental Science · 2021 · 17 citations · Full text

, , +15

[Nutrient value of fruit in promising strawberry varieties].

M. Yu. Akimov, L.V. Shevyakova, O. A. Vrzhesinskaya et al. · PubMed · 2019 · 13 citations

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