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Rui Ge

RG

1

Publications

70

Citations

1

H-Index

2020

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Rui Ge is an author at Shanghai Jiao Tong University specializing in thermodynamics, chromatography, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Nutrient components and bioactive compounds in tartary buckwheat bran and flour as affected by thermal processing

Rui Ge, Hui Wang · International Journal of Food Properties · 2020 · 70 citations · Full text

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