Arantxa Palacín

Wheat lipid transfer protein is a major allergen associated with baker's asthma

Arantxa Palacín, Santiago Quirce, Alicia Armentia et al. · Journal of Allergy and Clinical Immunology · 2007 · 145 citations · Full text

Asthma, Food Allergy, Allergy +9

The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

Arantxa Palacín, Luis A. Rivas, Cristina Gómez‐Casado et al. · PLoS ONE · 2012 · 95 citations · Full text

Environmental Allergy, Food Allergy, Botany +24

Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: Peach Pru p 3 allergen as a model☆

Luis F. Pacios, Leticia Tordesillas, Javier Cuesta‐Herranz et al. · Molecular Immunology · 2008 · 88 citations

Biology, Immunogenetics, Peach Pru +9

Environmental parameters, and not phylogeny, determine the composition of extracellular polymeric substances in microbial mats from extreme environments

Yolanda Blanco, Luis A. Rivas, Elena González‐Toril et al. · The Science of The Total Environment · 2018 · 79 citations

Microbial Diversity, Extremophile, Microbial Ecology +7

Graph Based Study of Allergen Cross-Reactivity of Plant Lipid Transfer Proteins (LTPs) Using Microarray in a Multicenter Study

Arantxa Palacín, Cristina Gómez‐Casado, Luis A. Rivas et al. · PLoS ONE · 2012 · 77 citations · Full text

Asthma, Environmental Allergy, Food Allergy +26