Alicia Armentia

Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?

Alicia Armentia, Araceli Díaz‐Perales, Javier Castrodeza et al. · Allergologia et Immunopathologia · 2009 · 254 citations · Full text

Role of complex asparagine-linked glycans in the allergenicity of plant glycoproteins

Gloria García‐Casado, Rosa Sánchez‐Monge, Maarten J. Chrispeels et al. · Glycobiology · 1996 · 216 citations · Full text

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the <i>α</i>-amylase-inhibitor family have enhanced IgE-binding capacity

Rosa Sánchez‐Monge, Luis Gómez, Domingo Barber et al. · Biochemical Journal · 1992 · 160 citations · Full text

Asthma, Food Allergy, Genetics +20

Wheat lipid transfer protein is a major allergen associated with baker's asthma

Arantxa Palacín, Santiago Quirce, Alicia Armentia et al. · Journal of Allergy and Clinical Immunology · 2007 · 145 citations · Full text

Asthma, Food Allergy, Allergy +9

Members of the α‐amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma

Luis Gómez, Elena Martín, Dolores Hernández Fernández de Rojas et al. · FEBS Letters · 1990 · 127 citations · Full text