Statistics
Publications
2
Citations
248
H-Index
2
Active since
2004
Affiliations
Hokkaido University(Current)
Y. Tanoue is an author at Hokkaido University specializing in food science, agriculture, and yeast use as starter cultures.
Publications per year
2004–2017
2
2
Screening of Dairy Yeast Strains for Probiotic Applications
Haruto Kumura, Y. Tanoue, Masatoshi Tsukahara et al. · Journal of Dairy Science · 2004 · 195 citations · Full text
Takeshi Nagai, Nobuyuki Kai, Y. Tanoue et al. · Journal of Food Science and Technology · 2017 · 53 citations · Full text
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