Somsiri Sangchote

Effect of chitosan on ripening, enzymatic activity, and disease development in mango ( <i>mangifera indica</i> ) fruit

P. Jitareerat, Sudkanueng Paumchai, S. Kanlayanarat et al. · New Zealand Journal of Crop and Horticultural Science · 2007 · 97 citations · Full text

Fruit infection by Colletotrichum gloeosporioides and anthracnose resistance of some mango cultivars in Thailand

Quang Dinh, Julapark Chongwungse, Patchara Pongam et al. · Australasian Plant Pathology · 2003 · 44 citations

Fruit Infection, Crop Protection, Anthracnose Resistance +5

Control of postharvest green mold of citrus fruit with yeasts, medicinal plants, and their combination

Henik Sukorini, Somsiri Sangchote, Netnapis Khewkhom · Postharvest Biology and Technology · 2013 · 41 citations

Mold Control, Citrus Fruit, Postharvest Green Mold +6

Survival and transmission of <i>Colletotrichum lindemuthianum</i> from naturally infected common bean seeds to the seedlings

Mohammed Yesuf, Somsiri Sangchote · Tropical Science · 2007 · 31 citations

Biology, Plant-pathogen Interaction, Engineering +15

Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand

Mantana Maman, Somsiri Sangchote, Onuma Piasai et al. · Food Control · 2021 · 29 citations

Fungal Diversity, Arabica Coffee Bean, Mycotoxin Formation +5