Mark Patterson is an author at Moredun Research Institute specializing in food processing, non-thermal food processing technologies, and nutrition.
Top concepts
HealthAllergyMedicineEducationNutritionFood SafetyFood QualityParasitologyPublic HealthAnimal Science
Publications per year
1995–2000
2
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Food processing gets freshly squeezed.
S. W. Grant, Mark Patterson, D.A. Ledward · 2000 · 17 citations
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