Concepedia

Jong-Dong Choi

JC

2

Publications

23

Citations

2

H-Index

1995

Active since

Jong-Dong Choi is an author specializing in chemical engineering, biotechnology, and food chemistry.

Top concepts

EngineeringBiochemistryBiosynthesisPharmacologyBiotechnologyFood ChemistryChemical EngineeringIn Vitro Fermentation

Publications per year

1995–1995

2

Publications

2

The effect of schizandrae fructus extract on alcohol fermentation and enzyme activities of Saccharomyces cerevisiae

Jong-Dong Choi, Hyun-Kyu Joo, S.K. Lee · Applied Biological Chemistry · 1995 · 13 citations

Alcohol Fermentation, Biosynthesis, Engineering +8

The Oxidation Stability and Flavor Acceptability of Oil from Roasted Soybean

Moo‐Hyeog Im, Jong-Dong Choi, Kwang-Soo Choi · Applied Biological Chemistry · 1995 · 10 citations

Food Chemistry, Chemical Engineering, Petroleum Chemistry +4

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