Hyun-Kyu Joo is an author at Konkuk University specializing in microbiology, food fermentation, and biotechnology.
Top concepts
MicrobiologyBiochemistryBiotechnologyFood FermentationHealthMedicineEngineeringBiosynthesisPharmacologyFood Chemistry
Publications per year
1988–2000
8
8
Setsuji Tone, Masahito Taya, Susumu Katō et al. · KAGAKU KOGAKU RONBUNSHU · 1993 · 18 citations · Full text
Materials Science, Materials Engineering, Chemical Engineering +9
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1–5 of 8