Concepedia

Kyun-Teak Oh

KO

2

Publications

34

Citations

2

H-Index

1992

Active since

Kyun-Teak Oh is an author specializing in food fermentation, health sciences, and food chemistry.

Top concepts

HealthFood ChemistryFood FermentationBiochemistryFood QualityMicrobiologyFood ProcessingFood TechnologyBiomanufacturingMetabolic Engineering

Publications per year

1992–1992

2

Publications

2

Chemical composition changes in fermented Doenjang depend on Doenjang koji and its mixture

Hyun-Kyu Joo, Dong-Hyun Kim, Kyun-Teak Oh · Applied Biological Chemistry · 1992 · 23 citations

Food Chemistry, Food Fermentation, Biochemistry +7

Effects of mixture of improved Meju, Korean traditional Meju and Natto on soybean paste fermentation

Hyun-Kyu Joo, Kyun-Teak Oh, Dong-Hyun Kim · Applied Biological Chemistry · 1992 · 11 citations

Food Chemistry, Korean Traditional Meju, Biomanufacturing +8

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