Concepedia

Takahide OKAYAMA

TO

Statistics

Publications

7

Citations

170

H-Index

7

Active since

1987

Affiliations

Kobe University(Current)

Takahide OKAYAMA is an author at Kobe University specializing in food science, agriculture, and meat science.

Publications per year

1987–2005

7

Publications

7

Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaks

Takahide OKAYAMA, Toshinori Imai, Minoru Yamanoue · Meat Science · 1987 · 52 citations

Agriculture, Animal Sciences, Food Science +14

Identification and characterization of the plasma kallikrein-kinin system inhibitor, haemaphysalin, from hard tick, Haemaphysalis longicornis

Noriko Kato, Takahide OKAYAMA, Haruhiko Isawa et al. · Thrombosis and Haemostasis · 2005 · 34 citations

Life Sciences, Biochemistry, Molecular Biology +16

Species Identification of Meats and Meat Products by PCR

Takahide OKAYAMA, Minoru Yamanoue, Isao Nishikawa et al. · Nihon Chikusan Gakkaiho · 1996 · 21 citations · Full text

Agriculture, Food Science, Molecular Biology +12

Effect of modified gas atmosphere packaging after dip treatment on myoglobin and lipid oxidation of beef steaks

Takahide OKAYAMA · Meat Science · 1987 · 20 citations

Agriculture, Animal Sciences, Food Science +17

Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat products

Takahide OKAYAMA, Mikio Fujii, Minoru Yamanoue · Meat Science · 1991 · 18 citations

Agriculture, Biochemistry, Food Science +17

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