Concepedia
Statistics
Publications
23
Citations
496
H-Index
15
Active since
1985
Affiliations
Kobe University(Current)
Hokkaido University
Hyogo Prefectural Hyogo Agricultural University
Minoru Yamanoue is an author at Kobe University specializing in biochemistry, life sciences, and animal sciences.
Publications per year
1985–2022
Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaks
Takahide OKAYAMA, Toshinori Imai, Minoru Yamanoue · Meat Science · 1987 · 52 citations
Agriculture, Animal Sciences, Food Science +14
Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography–mass spectrometry
Shuji Ueda, Eiji Iwamoto, Yoshiki Kato et al. · Bioscience Biotechnology and Biochemistry · 2018 · 43 citations · Full text
Life Sciences, Animal Sciences, Biochemistry +17
Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry
Shuji Ueda, Minoru Yamanoue, Yasuhito Sirai et al. · Metabolites · 2021 · 36 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Diacylglycerol Kinase alpha is Involved in the Vitamin E-Induced Amelioration of Diabetic Nephropathy in Mice
Daiki Hayashi, Keiko Yagi, Chihong Song et al. · Scientific Reports · 2017 · 32 citations · Full text
Medicine, Biochemistry, Cell Biology +11
Gene Expression Analysis Provides New Insights into the Mechanism of Intramuscular Fat Formation in Japanese Black Cattle
Shuji Ueda, Mana Hosoda, Kenichi Yoshino et al. · Genes · 2021 · 31 citations · Full text
Life Sciences, Animal Sciences, Molecular Biology +16
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