JD Cheaney is an author at Mississippi State University specializing in body composition, animal nutrition, and poultry science.
Top concepts
HealthNutritionMetabolismPhysiologyAnimal SciencePoultry ScienceAnimal NutritionBody CompositionAnimal PhysiologyObesity
Publications per year
1997–1997
2
2
Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids
ED Peebles, JD Cheaney, J. Brake et al. · Poultry Science · 1997 · 22 citations · Full text
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