Concepedia

Charles A. Crapo

CA

11

Publications

391

Citations

11

H-Index

1994

Active since

Affiliations

University of Alaska Fairbanks(Current)

Charles A. Crapo is an author at University of Alaska Fairbanks specializing in food safety, food microbiology, and microbiology.

Top concepts

Publications per year

1994–2013

11

Publications

11

Chemical characterization of commercial liquid smoke products

Naim Montazeri, Alexandra Oliveira, Brian Himelbloom et al. · Food Science & Nutrition · 2012 · 150 citations · Full text

INHIBITION OF <i>LISTERIA INNOCUA</i> AND <i>L. MONOCYTOGENES</i> IN A LABORATORY MEDIUM AND COLD‐SMOKED SALMON CONTAINING LIQUID SMOKE

Susan M. Vitt, BPIAN H. HIMELBLOOM, Charles A. Crapo · Journal of Food Safety · 2001 · 48 citations

, , +15

Ozone Efficacy as a Bactericide in Seafood Processing

Charles A. Crapo, Brian Himelbloom, Susan M. Vitt et al. · Journal of Aquatic Food Product Technology · 2004 · 47 citations

, , +17

Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka)

Naim Montazeri, Brian Himelbloom, Alexandra Oliveira et al. · Journal of Food Protection · 2013 · 31 citations

, , +5

Microbial Evaluation of Alaska Salmon Caviar

Brian Himelbloom, Charles A. Crapo · Journal of Food Protection · 1998 · 28 citations · Full text

, , +6

Rows per page

1–5 of 11