Mi‐Hye Yoon

Contents of chlorogenic acids and caffeine in various coffee-related products

Jong‐Sup Jeon, Han-Taek Kim, Il‐Hyung Jeong et al. · Journal of Advanced Research · 2019 · 87 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Prevalence, Genetic Diversity, and Antibiotic Resistance of <i>Bacillus cereus</i> Isolated from Korean Fermented Soybean Products

Cheol‐Woo Kim, Seung-Hak Cho, Suk‐Ho Kang et al. · Journal of Food Science · 2014 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

Yu-Na Song, Hae-Geun Hong, Jong Seong Son et al. · Preventive Nutrition and Food Science · 2019 · 26 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Genotypic distribution of rotavirus strains causing severe gastroenteritis in Gyeonggi province, South Korea, from 2003 to 2005

Jeong-Weon Huh, Woon-Ho Kim, Mi‐Hye Yoon et al. · Archives of Virology · 2008 · 21 citations

Medicine, Infectious Diseases, Microbiology +17

Molecular epidemiology of norovirus GII.4 variants in children under 5 years with sporadic acute gastroenteritis in South Korea during 2006–2013

Han-Gil Cho, Sung-Geun Lee, Jueun Kim et al. · Journal of Clinical Virology · 2014 · 19 citations

Medicine, Infectious Diseases, Pediatrics +15