Concepedia
Statistics
Publications
8
Citations
212
H-Index
Active since
1994
Affiliations
Institute of Agrobiological Sciences(Current)
Food Research Institute
University of Shiga Prefecture
Nagoya Women's University
N. Ishida is an author at Institute of Agrobiological Sciences specializing in medicine, engineering, and natural sciences.
Top concepts
MedicineEngineeringBotanyBiologyBiophysicsWater QualityNatural SciencesPlant PhysiologyMagnetic Resonance ImagingHealth
Publications per year
1994–2008
Imaging of the Fermentation Process of Bread Dough and the Grain Structure of Baked Breads by Magnetic Resonance Imaging
Hiroyuki Takano, N. Ishida, Masaru Koizumi et al. · Journal of Food Science · 2002 · 44 citations
Engineering, Microscopy, Soft Matter +16
Effect of Freeze‐Thaw Cycles on the Gluten Fibrils and Crumb Grain Structures of Breads Made from Frozen Doughs
Shigehiro Naito, Shinji FUKAMI, Yasuyuki MIZOKAMI et al. · Cereal Chemistry · 2004 · 33 citations
Gluten Fibrils, Freeze Damage, Food Microstructure +6
Seasonal distribution of photosynthetically active phytoplankton using pulse amplitude modulated fluorometry in the large monomictic Lake Biwa, Japan
Nobuo Goto, M. Kihira, N. Ishida · Journal of Plankton Research · 2008 · 32 citations
Biogeochemistry, Eutrophication, Environmental Monitoring +14
Ontogenetic changes of the water status and accumulated soluble compounds in growing cherry fruits studied by NMR imaging
N. Ishida, H. Ogawa, Masaru Koizumi et al. · Magnetic Resonance in Chemistry · 1997 · 28 citations
Nmr Spectroscopy, Botany, Cherry Fruits +17
Ontogenetic changes in water in cherry tomato fruits measured by nuclear magnetic resonance imaging
N. Ishida, M. Koizumi, Hideaki Kano · Scientia Horticulturae · 1994 · 28 citations
Biology, Botany, Natural Sciences +8
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