Concepedia
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Publications
1
Citations
10
H-Index
Active since
1995
Chin-Jin Hou is an author specializing in agriculture, oxidative stability testing, and seed fatty acid composition.
Publications per year
1995–1995
Comparison of Fatty Acid Composition and Oxidative Stability of Peanut Oils Prepared from Spring and Fall Crops of Peanuts
Robin Y.‐Y. Chiou, Ching‐Ping Liu, Chin-Jin Hou et al. · Journal of Agricultural and Food Chemistry · 1995 · 10 citations
Agriculture, Crop Sciences, Food Science +13
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