Statistics
Publications
2
Citations
34
H-Index
2
Active since
1961
J. B. Roos is an author specializing in food science, agriculture, and milk fat globule lipid composition.
Publications per year
1961–1963
2
2
Detection of foreign fat in milk fat.
J. B. Roos · Bulletin. International Dairy Federation · 1963 · 11 citations
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