Ali Rifat Gülpınar

Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses

İlkay Erdoğan Orhan, Fatma Sezer Şenol, Ali Rifat Gülpınar et al. · Food Chemistry · 2011 · 89 citations

Food Chemistry, Nutrition, Food Bioactive Compound +10

Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

Ali Rifat Gülpınar, İlkay Erdoğan Orhan, Asuman Kan et al. · Food Research International · 2011 · 61 citations

Nutrition, Polyphenolics, Biochemistry +12

In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration

Nazım Şekeroğlu, Fatma Sezer Şenol, İlkay Erdoğan Orhan et al. · Food Research International · 2011 · 49 citations

Traditional Medicine, Medicine, Alternative Medicine +7

Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC–DAD–MS analyses

İlkay Erdoğan Orhan, Murat Kartal, Ali Rifat Gülpınar et al. · Food Chemistry · 2012 · 47 citations

Hypericum Perforatum, Antiprotozoal Activity, Medicine +6

Discovery of potent in vitro neuroprotective effect of the seed extracts from seven Paeonia L. (peony) taxa and their fatty acid composition

Duygu Sevim, Fatma Sezer Şenol, Ali Rifat Gülpınar et al. · Industrial Crops and Products · 2013 · 32 citations

Biology, Fatty Acid Composition, Paeonia L. +7