Statistics
Publications
10
Citations
590
H-Index
10
Active since
1992
Affiliations
North Carolina State University(Current)
Leon C. Boyd is an author at North Carolina State University specializing in fatty acids, biochemistry, and food chemistry.
Publications per year
1992–2006
10
10
Oxidation of phytosterols in a test food system
Lisa L. Oehrl, Arthur P. Hansen, Cynthia Rohrer et al. · Journal of the American Oil Chemists Society · 2001 · 66 citations
1–5 of 10