Statistics
Publications
15
Citations
606
H-Index
13
Active since
1977
Affiliations
A. Pisi is an author at University of Bologna specializing in plant sciences, mycology, and agriculture.
Publications per year
1977–2018
15
15
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
Dima Alkadri, Josep Rubert, Antonio Prodi et al. · Food Chemistry · 2014 · 125 citations
Effect of ectomycorrhizal fungi on chestnut ink disease
M. B. Branzanti, E. Rocca, A. Pisi · Mycorrhiza · 1999 · 109 citations
Antonio Prodi, Stefano Tonti, Paola Nipoti et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 2009 · 44 citations
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