R. C. Noble

Lipid Changes in the Residual Yolk and Liver of the Chick Immediately after Hatching

R. C. Noble, Dotun Ogunyemi · Neonatology · 1989 · 81 citations

Residual Yolk, Nutrition, Reproductive Biology +23

Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese

Brian K. Speake, Peter F. Surai, R. C. Noble et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1999 · 78 citations

Lipid Analysis, Nutrition, Antioxidant Composition +6

Antimicrobial and antioxidant properties of <i>Syzygium aromaticum</i> (L.) Merr. &amp; Perry: Impact upon bacteria, fungi and fatty acid levels in ageing mice

Stanley G. Deans, R. C. Noble, R. Hiltunen et al. · Flavour and Fragrance Journal · 1995 · 74 citations

Fatty Acid Levels, Biochemistry, Omega-3 Fatty Acid +13

Yolk lipids and their fatty acids in the wild and captive ostrich (Struthio camelus)

R. C. Noble, B. K. Speake, Ruth J. McCartney et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1996 · 59 citations

Biology, Animal Physiology, Lipid Analysis +13

Lipid and antioxidant composition of chicken semen and its susceptibility to peroxidation

Peter F. Surai, Silvia Cerolini, G. J. Wishart et al. · Avian and Poultry Biology Reviews · 1998 · 57 citations

Antioxidant Composition, Chicken Semen, Lipid Peroxidation +6