R. C. Noble

Lipid Changes in the Residual Yolk and Liver of the Chick Immediately after Hatching

R. C. Noble, Dotun Ogunyemi · Biology of the Neonate · 2009 · 82 citations

Life Sciences, Biochemistry, Poultry Science +14

Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese

Brian K. Speake, R. C. Noble, J V Beer et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1999 · 79 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Antimicrobial and antioxidant properties of <i>Syzygium aromaticum</i> (L.) Merr. &amp; Perry: Impact upon bacteria, fungi and fatty acid levels in ageing mice

Stanley G. Deans, R. C. Noble, R. Hiltunen et al. · Flavour and Fragrance Journal · 1995 · 74 citations

Agriculture, Food Science, Microbiology +15

Yolk lipids and their fatty acids in the wild and captive ostrich (Struthio camelus)

R. C. Noble, B. K. Speake, Ruth J. McCartney et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1996 · 60 citations

Agriculture, Animal Sciences, Zoology +16

Lipid and antioxidant composition of chicken semen and its susceptibility to peroxidation

Peter F. Surai, Silvia Cerolini, G. J. Wishart et al. · Avian and Poultry Biology Reviews · 1998 · 57 citations

Agriculture, Animal Sciences, Biochemistry +11