Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1999 · 79 citations · 27 references
AgricultureAnimal SciencesNutritional SciencesEgg ScienceEgg CompositionEgg LipidsEgg NutritionEgg QualityLipid OxidationNutritional QualityAntioxidant MetabolismEgg Antioxidant CapacityEgg Antioxidant CompoundsEgg Fatty Acid CompositionEgg Lipid ProfileEgg Yolk Lipid OxidationYolk Antioxidant Compounds
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The antioxidants of higher plants
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