6
Publications
265
Citations
6
H-Index
1974
Active since
Affiliations
Purdue University West Lafayette(Current)
Elizabeth A. Morrison is an author at Purdue University West Lafayette specializing in food microbiology, anaerobic culturing, and food chemistry.
Top concepts
HealthChemistryNutritionMicrobiologyBiotechnologyPublic HealthFood ChemistryFood FermentationFood MicrobiologyVitamin Nutrition
Publications per year
1974–2014
6
6
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1–5 of 6