Concepedia

Ali Mohammd Borghei

AM

1

Publications

60

Citations

1

H-Index

2014

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Ali Mohammd Borghei is an author at Islamic Azad University, Science and Research Branch specializing in food technology, food processing, and health sciences.

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Publications per year

2014–2014

1

Publications

1

The process of producing tomato paste by ohmic heating method

Mehdi Torkian Boldaji, Ali Mohammd Borghei, Babak Beheshti et al. · Journal of Food Science and Technology · 2014 · 60 citations · Full text

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