Concepedia

Babak Beheshti

BB

7

Publications

182

Citations

7

H-Index

2013

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Tarbiat Modares University

Babak Beheshti is an author at Islamic Azad University, Science and Research Branch specializing in food quality, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2013–2024

7

Publications

7

The process of producing tomato paste by ohmic heating method

Mehdi Torkian Boldaji, Ali Mohammd Borghei, Babak Beheshti et al. · Journal of Food Science and Technology · 2014 · 60 citations · Full text

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Bio-oil production from residual biomass of microalgae after lipid extraction: The case of Dunaliella Sp

Taher Shahi, Babak Beheshti, Ali Zenouzi et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 53 citations

, , +7

Taste characterization of orange using image processing combined with ANFIS

Ali Adelkhani, Babak Beheshti, Saeid Minaei et al. · Measurement · 2013 · 22 citations

, , +2

Sweet lemon mechanical damage detection using image processing technique and UV radiation

Rouhallah Abedi Firouzjaei, Saeid Minaei, Babak Beheshti · Journal of Food Measurement & Characterization · 2018 · 15 citations

, , +5

A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil

Hadi Hosseini, Saeid Minaei, Babak Beheshti · Journal of Food Science and Technology · 2023 · 12 citations · Full text

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