Concepedia

Kathurima Cecilia

KC

Statistics

Publications

2

Citations

33

H-Index

2

Active since

2012

Kathurima Cecilia is an author specializing in agriculture, food chemistry, and food science.

Publications per year

2012–2017

2

Publications

2

Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry

Kathurima Cecilia, Kenji Glaston, M. Simon et al. · Food science and quality management · 2012 · 17 citations

, , +16

Effect of Different Fermentation Methods on Physicochemical Composition and Sensory Quality of Coffee (Coffea arabica)

Kinyua Agnes Wamuyu, Kipkorrir Richard, Mungendi Beatrice et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 2017 · 16 citations

, , +16

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