Statistics
Publications
1
Citations
16
H-Index
1
Active since
2017
Kinyua Agnes Wamuyu is an author specializing in batch fermentation, fermentation-derived sensory attributes, and food fermentation.
Publications per year
2017–2017
1
1
Kinyua Agnes Wamuyu, Kipkorrir Richard, Mungendi Beatrice et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 2017 · 16 citations
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