Concepedia
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Publications
1
Citations
17
H-Index
Active since
2012
Kenji Glaston is an author specializing in aroma compounds, flavor compound analysis, and food science.
Publications per year
2012–2012
Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry
Kathurima Cecilia, Kenji Glaston, M. Simon et al. · Food science and quality management · 2012 · 17 citations
Agriculture, Food Science, Chromatographic Analysis +16
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