Concepedia

Fumio Kawai

FK

Statistics

Publications

22

Citations

433

H-Index

12

Active since

1961

Affiliations

Kyoto University(Current)

Research Institute for Production Development

Koshien University

Institute for Environmental Sciences

Fumio Kawai is an author at Kyoto University specializing in life sciences, biochemistry, and plant biochemistry.

Publications per year

1961–1996

22

Publications

22

Changes in Concentration of ATP-related Compounds in Various Tissues of Oyster during Ice Storage.

Yoshihiro Yokoyama, Morihiko Sakaguchi, Fumio Kawai et al. · NIPPON SUISAN GAKKAISHI · 1992 · 76 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Micropropagation of Passion fruit from Subcultured Multiple Shoot Primordia

Kunpei Kawata, Chiaki Ushida, Fumio Kawai et al. · Journal of Plant Physiology · 1995 · 42 citations

Agriculture, Plant Biology, Plant Sciences +10

USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF‐LIFE OF FISH FILLETS

Hisateru Mitsuda, Kenji Nakajima, Hiroshi Mizuno et al. · Journal of Food Science · 1980 · 29 citations

Agriculture, Fisheries, Food Science +17

Postmortem Changes of ATP and Its Related Compounds and Freshness Indices in Spear Squid <i>Doryteuthis bleekeri</i> Muscles

Yoshihiro Yokoyama, Shigeru Takahashi, Morihiko Sakaguchi et al. · Fisheries Science · 1994 · 29 citations · Full text

Life Sciences, Biochemistry, Physiology +17

Chemical Indices for Assessing Freshness of Shellfish during Storage

Yoshihiro Yokoyama, Morihiko Sakaguchi, Fumio Kawai et al. · Fisheries Science · 1994 · 27 citations · Full text

Agriculture, Fisheries, Food Science +14

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