Kil-Jin Kang

Relationship between Molecular Structure of Acid-Hydrolyzed Rich Starch and Retrogradation

Kil-Jin Kang, Kwan Kim, Sang‐Kyu Lee et al. · Korean Journal of Food Science and Technology · 1997 · 29 citations

Life Sciences, Biochemistry, Food Science +15

Relationship between Molecular Structure of Rice Amylopectin and Texture of Cooked Rice

Kil-Jin Kang, Kwan Kim, Sung‐Kon Kim · Korean Journal of Food Science and Technology · 1995 · 15 citations

Pharmacy, Biochemistry, Food Science +15

Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix

Hee-Yun Kim, Jin-Hwan Hong, Dong-Sul Kim et al. · Food Science and Biotechnology · 2003 · 11 citations

Life Sciences, Plant Biology, Plant Sciences +16

Removal Characteristics of Ethyl Acetate and 2-Butanol by a Biofilter Packed with Jeju Scoria

Sang-Geon Nam, Kil-Jin Kang · Journal of Microbiology and Biotechnology · 2005 · 11 citations

Engineering, Chemical Engineering, Environmental Engineering +11

Determination of Sulfites by Acid Distillation-Ion Chromatography Method

Kil-Jin Kang, Kyung-Hee Ko, Youn-Chan Chung · Food Science and Biotechnology · 2001 · 10 citations

Natural Sciences, Biochemistry, Chemistry +12