Concepedia

Ronald Maldonado

RM

Statistics

Publications

4

Citations

121

H-Index

4

Active since

2000

Affiliations

Central University of Venezuela(Current)

Ronald Maldonado is an author at Central University of Venezuela specializing in agriculture, food science, and flour quality assessment.

Publications per year

2000–2014

4

Publications

4

Inhibition of photosystem II activities in soybean (Glycine max) genotypes differing in chilling sensitivity

G.H.J. Krüger, Magdaleen F. De Villiers, A.J. Strauss et al. · South African Journal of Botany · 2014 · 48 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Production and characterization of unripe plantain (musa paradisiaca l.) Flours.

Emperatríz Pacheco-Delahaye, Ronald Maldonado, Elevina Pérez et al. · Interciencia · 2008 · 43 citations

Agriculture, Food Science, Plant Sciences +4

Effect of pH on technological parameters and physicochemical and texture characteristics of the pasta filata cheese Telita

Ronald Maldonado, Bernavé Meléndez, Ivelio Arispe et al. · Journal of Dairy Science · 2013 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +16

[Preparation of cookies with a flour mixture of wheat and green plantain].

Ronald Maldonado, Emperatríz Pacheco de Delahaye · PubMed · 2000 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17

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