Statistics
Publications
92
Citations
5.2K
H-Index
39
Active since
1971
Roy Carr‐Hill is an author at University of York specializing in public affairs, public health, and health policy.
Publications per year
1971–2019
92
92
The state of cooking in England: the relationship of cooking skills to food choice
Martin Caraher, Paul Dixon, Tim Lang et al. · British Food Journal · 1999 · 297 citations
1–5 of 92