Concepedia

Author

B. Sanjiva Rao

Indian Institute of Science Bangalore

Also Known As

B S Siddhartha Rao, B. Sanjiva Rao, BASRUR SANJIVA RAO, Basrur S. Rao, Basrur Sanjiva Rao

62

Publications

279

Citations

9

H-Index

20

Concepts

All Affiliations

Indian Institute of Science Bangalore
BS

About

B. Sanjiva Rao is an author at Indian Institute of Science Bangalore specializing in chemistry, organic chemistry, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

56

2

Natural Sciences

3

3

50

3

Health Sciences

1

1

29

4

Biochemistry

1

1

21

5

Biology

1

1

19

B. Sanjiva Rao

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8

Publications

165

Citations

8

H-Index

YearCitations

Oxidation by chloramine-T

A. R. Vasudeva Murthy, B. Sanjiva Rao

Proceedings of the Indian Academy of Sciences - Section A

1952

41

The amylose and the amylopectin contents of rice and their influence on the cooking quality of the cereal

B. Sanjiva Rao, A. R. Vasudeva Murthy, R. S. Subrahmanya

Proceedings of the Indian Academy of Sciences - Section A

1952

29

152. α-Cyperone, a sesquiterpene ketone from the oil of Cyperus rotundus

A. E. Bradfield, B. H. Hegde, B. Sanjiva Rao,

Journal of the Chemical Society (Resumed)

1936

21

Studies in the chemical behaviour of sulphur compounds

B. Sanjiva Rao

Proceedings of the Indian Academy of Sciences - Section A

1939

20

176. Morellin, a constituent of the seeds of Garcinia morella

B. Sanjiva Rao

Journal of the Chemical Society (Resumed)

1937

19

Hysteresis in sorption

T. Krishnappa, K. Subba Rao, B. Sanjiva Rao

Proceedings of the Indian Academy of Sciences - Section A

1947

15

Oxidation by chloramine-T

A. R. Vasudeva Murthy, B. Sanjiva Rao

Proceedings of the Indian Academy of Sciences - Section A

1952

10

CCCXXXI.—The constituents of some Indian essential oils. Part XXV. 1-α- and 1-β-Curcumenes

B. Sanjiva Rao, John Lionel Simonsen

Journal of the Chemical Society (Resumed)

1928

10

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