Concepedia

B. Sanjiva Rao

BS

8

Publications

165

Citations

8

H-Index

1928

Active since

Affiliations

Indian Institute of Science Bangalore(Current)

B. Sanjiva Rao is an author at Indian Institute of Science Bangalore specializing in chemistry, organic chemistry, and natural sciences.

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Publications per year

1928–1952

8

Publications

8

Oxidation by chloramine-T

A. R. Vasudeva Murthy, B. Sanjiva Rao · Proceedings of the Indian Academy of Sciences - Section A · 1952 · 41 citations

, , +2

The amylose and the amylopectin contents of rice and their influence on the cooking quality of the cereal

B. Sanjiva Rao, A. R. Vasudeva Murthy, R. S. Subrahmanya · Proceedings of the Indian Academy of Sciences - Section A · 1952 · 29 citations

, , +7

152. α-Cyperone, a sesquiterpene ketone from the oil of Cyperus rotundus

A. E. Bradfield, B. H. Hegde, B. Sanjiva Rao et al. · Journal of the Chemical Society (Resumed) · 1936 · 21 citations

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Studies in the chemical behaviour of sulphur compounds

B. Sanjiva Rao · Proceedings of the Indian Academy of Sciences - Section A · 1939 · 20 citations

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176. Morellin, a constituent of the seeds of Garcinia morella

B. Sanjiva Rao · Journal of the Chemical Society (Resumed) · 1937 · 19 citations

, , +7

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