Statistics
Publications
8
Citations
212
H-Index
8
Active since
1969
C. K. Chow is an author specializing in fatty acids, human nutrition, and nutritional sciences.
Publications per year
1969–2000
8
8
Fatty acids in meats and meat products.
K.S. Rhee, C. K. Chow · 2000 · 83 citations
Dietary fatty acids and eicosanoids.
Daniel Hwang, C. K. Chow · 2000 · 26 citations
Fatty acids and cardiovascular diseases.
Géza Bruckner, C. K. Chow · 2000 · 22 citations
Fatty acids in milk and dairy products.
R.G. Jensen, C. K. Chow · 2000 · 21 citations
Margaret C. Craig‐Schmidt, Barbara M. Holzer, C. K. Chow · 2000 · 20 citations
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