Statistics
Publications
5
Citations
316
H-Index
5
Active since
2013
Affiliations
Qingdao University(Current)
Wu Xiaoqing is an author at Qingdao University specializing in food science, ecological footprint methodology, and environmental systems modeling.
Publications per year
2013–2024
5
5
Effect of cooking methods on volatile compounds and texture properties in rice porridge
Shihao Wang, Ailing Tian, Kuan Zhao et al. · LWT · 2023 · 17 citations · Full text
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