Statistics
Publications
2
Citations
152
H-Index
2
Active since
1997
Affiliations
Fonterra (New Zealand)(Current)
Keith Johnston is an author at Fonterra (New Zealand) specializing in cheese science, food science, and proteolysis in cheese.
Publications per year
1997–2001
2
2
Rheological properties and maturation of New Zealand Cheddar cheese
Philip Watkinson, G. Boston, Osvaldo H. Campanella et al. · Le Lait · 1997 · 37 citations · Full text
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